2015年度工学院大学 グローバルエンジニアリング学部機械創造工学科
△Communication Skill for Global Engineers IVA[2C71]
2単位 S.ブルック 准教授 [ 教員業績 JP EN ]
- <学位授与の方針>
◎ | 1. 基礎知識の習得 | | 2. 専門分野知識の習得 | | 3. 汎用的問題解決技能 | | 4. 道徳的態度と社会性 | ○ | 5. 創成能力 |
- <授業のねらい>
- This course is designed to take students into the intermediate-advanced levels of English before entering the global workforce, or continuing on to further studies. This is a four-skills, communicative English course.
- <受講にあたっての前提条件>
- There are no prerequisites, although completion of the first three years of English courses will help prepare students for this course.
- <具体的な到達目標>
- Students will practice all four skills in English and will further develop their intermediate-advanced skills in discussing topics in small groups, writing short reports, and giving presentations using Powerpoint.
(JABEE学習・教育目標) 「国際工学プログラム」(E) ◎
- <授業計画及び準備学習>
- Week 1 Student orientation/Course overview
Week 2 Unit 1A: Food and Restaurants Week 3 Unit 1B: Sports Week 4 Unit 1C: Family and Personality Week 5 Unit 1 Practical English and Review, Unit 1 TEST Week 6 Unit 2A: Money and Phrasal Verbs Week 7 Unit 2B: Strong Adjectives Week 8 Presentation 1 Week 9 Unit 2C: Transportation and Travel Week 10 Book Report, Unit 2 Practical English and Review Week 11 Unit 2 TEST, Unit 3A: Modern Manners Week 12 Unit 3B: Describing People Week 13 Unit 3C: Ability and Possibility Week 14 Unit 3 Practical English and Review, Unit 3 TEST Week 15 Presentation and Final Progress TEST (Units 1-3)
This class is taught entirely in English.
- <成績評価方法>
- Assessment: Writing Tasks 20%, Presentations 30%,
Participation/Leadership/Homework 20%, Tests 30% 単位取得にはTOEIC受験が必要です.
- <教科書>
- English File Third Edition Intermediate Student Book, by Clive Oxenden, Christina Latham-Koenig and Paul Seligson, Oxford
University Press, ISBN 978-0-19-459710-4
- <参考書>
- English File Third Edition Intermediate Workbook, by Clive Oxenden, Christina Latham-Koenig and Paul Seligson, Oxford
University Press, ISBN 978-0-19-451983-0
- <オフィスアワー>
- Shinjuku Tue 3:00-5:00
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